Trying to pinpoint what to eat for your training as an athlete can feel like an impossible task at times especially if you have multiple types of training session across the week or even within a day. However, you’re not alone with this, 99% of athletes out there go through this at some point or continue to struggle through.
This is why I put together this post to shed a little light on the whole aera of fuelling training and how to adapt it according to the level of intensity each training session is planned to be and what we are really trying to do when fuelling our training sessions.
So let’s jump straight in.
Pre-High intensity training
Getting your pre training nutrition right basically prevents you from wasting your time busting your ass off in a hard session.
What does a high intensity session look like?
Short duration, working at 85-100% Vo2max/HR max, in zones 4&5, with periods of relative rest.
What’s the aim of the session?
Typical speaking high intensity training session are used to mimic race day intensity, increase metabolic capacity & Vo2 max. Increasing your ability to work at a higher % of your Vo2 max for longer. Sticking with our Carb periodization model these sessions will be trained high (high carb availability) allowing you to work at the desired intensity.
What adaptations are we looking for from this?
The main is to maximise your carbohydrate oxidation (breaking down and utilizing carbs for energy) while also training your gut to consuming higher amounts of carbs on race day. Also if you are under fuelled or have depleted glycogen stores your training intensity will suffer. Meaning you won’t achieve those desired performance gains were after.
So what should I eat
Ideally you’re looking to get in some form of complex/simple carbohydrate in solid form (flapjack, cereal bar) or if your tight for time liquid form (carb sports drink or gels). Were aiming here to top up glycogen stores and elevate blood sugar levels, priming the body for hard work.
When to eat it
If your going for solid food aim to have it finished at least 60min before you session starts, to allow it to digest to prevent GI issues. If you’re going for a liquid/gel form you can have it as close to 30min before the start of your session as this will be digested much faster. Ideally pick a source you will be using on race day.
Pre low intensity training
We’re going low carb for these types of session but keep in mind were fuelling the work required.
What does a low intensity session look like?
Long duration steady state, 60min+, working between 45-70% Vo2max/HR max, in zones 1&2, with no rest.
What’s the aim of the session?
Typical speaking training at lower intensity will be during your base and build phases of your training, with the aim to increase your metabolic capacity, oxygen economy & Vo2 max, “going slow to go fast”. The aim here is to use training low principles form the carb periodization model. With the aim of you doing these sessions in a glycogen depleted state.
What adaptations are we looking for from this?
What we are doing here is increasing your fat oxidation (ability to use fat as a fuel source when exercising) mobilising free fatty acid and amino acids to be converted into glucose for the working muscles, improving your fat max (the threshold at which you switch from fat as a primary fuel to carbohydrate), doing this allows you to preserve those precious glycogen stores, preventing you from emptying the tank too early into a race.
So, what should I eat
Ideally, you’re looking to get in some form of fat/protein in solid form (nuts, protein bar, quark ect) or even liquid form (yogurt, protein drinks ect). We’re aiming here to increase free fatty acids/amino acids in the blood to be converted into fuel for the working muscle cells.
When to eat it
If your going for solid food aim to have it finished at least 60/90min before you session starts, to allow it to digest to prevent GI issues, fats/protein take longer to break down that carbs. Same even if your going for liquid forms. Test this out for yourself as you may need longer between eating and training.
Fuelling Post High intensity training
Likewise getting your pre training nutrition nailed so too much you nail your post training nutrition as this sets you up for optimal recovery making sure you reap the most out of each and every training session.
What’s our main aim here?
So what to actually eat after?
When to have it
Ideally the best time to have your post training snack is as soon as you can, ideally within 30min after you have finished exercising. This to start the recovery clock as early as possible, if training late this allows more time for digestion aiding sleep.
Fuelling Post low intensity training
Typical athletes tend to forget fuelling after lower intensity sessions as they generally think there is no need, but there is and there’s serval reasons why.
What’s our main aims here?
There are two main aeras we need to tick with our post lower intensity training nutrition.
So what to actually eat after?
From a recovery perspective you need to get in a protein source ideally a liquid to help restore your hydration status, for example protein shake, milk, Greek yogurt, quark.
From an immunity perspective there are two aids that I recommend & use
Both support immune system functioning post training.
When to have it
Ideally the best time to have your post training snack is as soon as you can, ideally within 30min after you have finished exercising. This to start the recovery clock as early as possible, if training late this allows more time for digestion aiding sleep. Same with the two supplements have them immediately after.
I would just like to thank you for checking us out and having a look at our blog. And please do remember that I’m here to help you in any way I can so don’t be shy and get in touch with any of your questions, Id be more than happy to help you.
Don’t forget to download our E-book on Carbohydrate periodisation, where I will take you through the key concepts of how to match your carb intake to your training intensity.
Here are the main areas that I cover in this eBook that can help you take control and push your performance to the next level.
References
Burke, L., Hawley, J., Jeukendrup, A., Morton, J., Stellingwerff, T. and Maughan, R., 2018. Toward a Common Understanding of Diet–Exercise Strategies to Manipulate Fuel Availability for Training and Competition Preparation in Endurance Sport. International Journal of Sport Nutrition and Exercise Metabolism, 28(5), pp.451-463.
Hammond, K., Fell, M., Hearris, M. and Morton, J., 2019. Carbohydrate Metabolism During Exercise. Muscle and Exercise Physiology, pp.251-270.
Impey, S., Hammond, K., Shepherd, S., Sharples, A., Stewart, C., Limb, M., Smith, K., Philp, A., Jeromson, S., Hamilton, D., Close, G. and Morton, J., 2016. Fuel for the work required: a practical approach to amalgamating train-low paradigms for endurance athletes. Physiological Reports, 4(10), p.e12803.
Impey, S., Hearris, M., Hammond, K., Bartlett, J., Louis, J., Close, G. and Morton, J., 2018. Fuel for the Work Required: A Theoretical Framework for Carbohydrate Periodization and the Glycogen Threshold Hypothesis. Sports Medicine, 48(5), pp.1031-1048.
Mata, F., Valenzuela, P., Gimenez, J., Tur, C., Ferreria, D., Domínguez, R., Sanchez-Oliver, A. and Martínez Sanz, J., 2019. Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations. Nutrients, 11(5), p.1084.
Campbell, J. and Turner, J., 2018. There is limited existing evidence to support the common assumption that strenuous endurance exercise bouts impair immune competency. Expert Review of Clinical Immunology, 15(2), pp.105-109.
Dimitriou, L., Hill, J., Jehnali, A., Dunbar, J., Brouner, J., McHugh, M. and Howatson, G., 2015. Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running—a pilot investigation. Journal of the International Society of Sports Nutrition, 12(1).
Walsh, N., 2018. Recommendations to maintain immune health in athletes. European Journal of Sport Science, 18(6), pp.820-831.
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